Authentic Lo Mein Sauce

Prep any and all veggies and set near the stove. In a wok or large skillet heat oil over medium-high heat.


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Add the mirin to loosen the.

Authentic lo mein sauce. Chinese lo mein may be topped with beef brisket or even wontons or else the meat along with vegetables such as mushrooms and bok choy may be served alongside the noodles instead of being mixed in as is more typical. Lo Mein is a traditional Cantonese dish originated from Hong Kong. Stir together the Lo mein Sauce ingredients in a small bowl.

Dark soy sauce adds a beautiful dark brown color and a hint of caramel taste to your lo mein. The noodles are boiled drained and then stirred in with savory. Chinese lo mein noodles are also stir-fried in a wok but the sauce is lighter and thinner perhaps made with just soy and rice vinegar with just a tiny bit of thickener.

If you dont have dark soy sauce consider replacing it with 1 tablespoon of oyster sauce. Heat the sesame oil in a large wok or skillet. Add another couple tablespoons of oil to the wok and.

Lo mein should not be a lengthy process if Chinese Restaurants can have it ready in a fast manner then the process should be fairly quick This Lo mein recipe doesnt require a dozen different. Add the onions and. Stir fry until fork-tender about 5 minutes.

In a wok over high heat add. Add the green onions white parts and vegetables to the hot pan. The words Lo Mein basically means mixed noodles.

Instructions In a medium bowl combine the chicken with 2 teaspoons each of cornstarch water and oil.


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